How to book with us
Booking With Us
We are overwhelmed with the demand to book with us and we thank everyone for their interest!
Booking in advance is highly recommended to avoid disappointment. On our more popular evenings and Sunday Lunch service we can be fully booked up to 2 weeks in advance.
The best way to book a table with us is by calling us on
01325 494 437
between
Wednesday 11am - Sunday 5pm.
Alternatively please feel free to use our form at the bottom of this page and we will get back in touch as soon as we can! Please allow a few days for us to respond, but do call us if your table booking is important to you.
Please note, on Mondays and Tuesdays we are closed so we may not be around to answer the phone. Please be patient with us we do try our very best to answer the phone at all times.
We can accept bookings via email and social media, however we do not constantly monitor those.
If you have any changes to your booking, or cannot attend and need to cancel that is fine. We urge that you contact us as soon as possible to allow us to free up any space for other people wanting to book.
Help us Help You!
To help us plan for each service, and make your time with us a memorable one, we ask when booking a table with us to please make sure you let us know if you have any of the below requirements:
-Dietary requirements/less serious allergies
-Would like to bring a dog with you
-Any mobility or wheelchair access needs
Due to us not being able to guarantee 100% any cross contamination
we unfortunately are unable to cater towards serious life threatening allergies.
Group Bookings
For group bookings of 7 persons or more we will require the below to confirm your booking:
- A pre order in advance
-A none refundable deposit upon booking
Please note a 10% service charge will be added to the final bill for group bookings of 7 persons or more.
We generally do not cater toward Stag or Hen parties.
Please note, we do not allow any external food or drink to be brought into the premises. This includes cakes. We make everything ourselves in house and are unwilling to risk any cross contamination with pre bought food or drink we have not produced.